Collecting, bagging, and packing small red food items from a moving conveyor belt.

Industrial food processing facility with a blue conveyor belt, bright overhead lighting, and workers in white protective clothing. Stacks of cardboard boxes and blue pallets are arranged around the workspace.

Reaching, pulling, lifting, shaking, and twisting. Both hands are used to manipulate large blue plastic bags to catch items from the belt and then seal them.

Small, red, irregular food items such as raspberries or meat chunks; large, flexible blue plastic bags; and rigid cardboard boxes.

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Moderate precision is required to catch the moving items in the bag and to twist the bag top securely.

Parallel work and flow through a station. Multiple workers are stationed along the conveyor belt, each performing the same bagging and packing task.

1. 01Position a large blue plastic bag on the moving conveyor belt to intercept the flow of red food items.
2. 02Use both hands to pull and gather the bag, ensuring the items are collected inside.
3. 03Lift the filled bag from the belt and shake it to settle the contents.
4. 04Twist the top of the bag several times to create a seal.
5. 05Carry the sealed bag to a cardboard box and place it inside.
6. 06Adjust the bag within the box to ensure it fits properly.
7. 07Return to the conveyor belt to begin the process again with a new bag.